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Super simple fried rice

Fried rice is my lazy, use up leftover go to dinner. My kids love it and it is so versatile. Often I use whatever leftover meat I have such as a sausage, leftover roast such as chicken or lamb or I’ll use a few slices of ham we have on hand always for sandwiches. Here […]

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Health
Recipes

Coconut Chicken Schnitzel – Gluten Free!

This version of chicken schnitzel has a slightly tropical flavour through the use of coconut, which also makes this chicken schnitzel gluten free. Instead of being dry like traditional schnitzel, the coconut version is soft and moist. The schnitzel is also featured in the eBook 26 Ingredients (only $4.95!). Ingredients: Schnitzels 500g chicken breast 1 egg, […]

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Recipes

Zucchini Slice Recipe (or Zucchini Bake)

I grew up on zucchini slice, or as my family called it, zucchini bake. As a kid, I wasn’t a huge fan because my mum put tomato in it and I hate tomato (only raw tomato. Sundried or tomato in sauces etc it fine. Raw tomato I cannot handle, I’m fussy.) As an adult, it dawned […]

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Halloween
Recipes
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Jack O’Lantern Dip – Halloween or spooky party food

When I was a teenager we wanted to have a spooky party. Growing up in Australia, Halloween wasn’t celebrated as much as it is now and orange pumpkins were rare. To create the atmosphere I wanted I used oranges to make Jack O’Laterns and put tea light candles in them. More recently, for a party […]

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