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Sausage Goulash Recipe (from Leftover Sausages)

How to Turn Leftover Sausages into Goulash

While I do share recipes on here, they are not going to have a million pictures, full step-by-step pictures for instructions or a breakdown of calories etc.

Most of my cooking is thrown together so these are more about inspiring you to think differently.

Growing up in Australia, sausages were a weekly staple in our family meal plan.

When I was a teenager, my mother passed and Dad remarried.

My stepmother is Austrian and opened up a whole new world of food to us.

One of the meals she made was goulash. Her recipe was traditional and had proper Kransky.

Recently, I had some leftover sausages and was inspired to try my own version of goulash.

I won’t for a second pretend it is traditional, however, my family loved it.

Sausage Goulash

Preparation Time: 10 minutes
Cooking Time:
Total Time:


6 Cloves of Garlic, crushed
1 Medium Onion, diced
2 Tablespoons BBQ spice/Texan Spice or similar
2 Sausages, sliced
4 Medium potatoes, diced
2 Carrots, sliced
1 Sweet potato, diced
4 Cups beef stock
1 Tablespoon cornflour


Heat a saucepan over medium low heat. Add a tablespoon of oil, the crushed garlic, spice and onion. Stir until soft.

Add the sausages and vegetables. Cook, stirring occasionally for 5 minutes. Pour in the beef stock and add the cornflour. Stir to combine.

Bring it to the boil then reduce the heat and cook for a further 30 minutes, until the vegetables are soft and the liquid has thickened.

Serve with bread, damper or over rice.

You might also like:

20 Meals for Leftover Sausages
Sausage and Vegetable Frittata
Sausage Goulash
Sausage Pizza
Fried Rice

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