Paprika chicken is easy and the seasoning can be made ahead of time, stored to use whenever you need.
1/4 cup plain flour (I use gluten free flour)
2 Tablespoons paprika
1 teaspoon chilli powder
1 teaspoon chicken stock powder
500g chicken breast, sliced into strips
Oil for frying
Mix the flour, paprika, chilli powder and stock powder together until evenly combined. Sprinkle it onto a plate.
Place the strips of chicken on the powder, turning to coat the chicken evenly. Discard any unused seasoning.
In a medium pan, place 1 – 2 tablespoons of oil.
Place the chicken strips in the pan.
Fry for 10 minutes, then turn and fry the other side for 10 minutes also.
Serve with rice and vegetables, a salad or mashed potato.