Low fat cottage cheese pancakes

These low fat cottage cheese pancakes contain only 79 calories and 1.3g fat! They are an ideal hot breakfast for the weekend, brunch on Sunday or a nice treat for guests.

It’s an ideal breakfast for the entire family, and presents really well for guests too.

A nutritional guide is at the bottom of this post.

Low Fat Cottage Cheese Pancakes


¾ cup plain flour
¾ tsp baking powder
¼ tsp bicarbonate of soda
¾ cup low-fat cottage cheese
2 eggwhites
1 tbsp oil
2 tbsp fresh herbs

Tomato to serve
Sweet Chilli Sauce to serve
Fresh herbs to garnish

Serves 4.  Makes 12 pancakes


Whisk egg-whites until soft peaks form.
Sift the flour, baking powder and bicarbonate of soda into the bowl (the original recipe says this should be done in a separate bowl to the egg-whites. I’ve found the results to be the same if one bowl is used – less washing up!)

Add in fresh herbs and mix together then carefully fold in the cottage cheese and season.
Heat oil in a non-stick frying pan over medium heat.
Place tablespoonfuls of batter into pan and cook for 1 minute each side until golden, then remove and keep warm.Continue with remaining mixture.
Cook tomato slices in the pan with pancakes, 1 minute each slice
Serve with tomato slices, sweet chilli sauce and garnish with fresh herbs.

Find a lovely spot to sit, and enjoy!

Optional extra suggestions:
Vegetables such as grilled zucchini, capsicum or eggplant, sun dried tomatoes, caramelised onion, asparagus and spiced cauliflower all make great additions to these low fat pancakes.

Nutritional Information (1 serve):

Calories: 79g
Fat: 1.3g
Protein: 4.8g
Carbohydrates: 11.1g
Fibre: 1.6g

Excludes tomato, garnish and sauces

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