Day: October 5, 2016

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Jack O’Lantern Dip – Halloween or spooky party food

When I was a teenager we wanted to have a spooky party. Growing up in Australia, Halloween wasn’t celebrated as much as it is now and orange pumpkins were rare. To create the atmosphere I wanted I used oranges to make Jack O’Laterns and put tea light candles in them. More recently, for a party […]

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